Mar 15, 2009
The Future Of Food, Presented by Massachussets School of Law
“What should every person know about the food they ingest. The documentary “The Future of Food” changed the way we think about food(and continues to do so) by answering this very question. But, just how has food actually changed? Do we need to worry about genetically modified foods? What about artificial foods? Learn all this more as Kurt Olson, host of the Educational Forum, sits down with Deborah Garcia the award winning creator of “The Future of Food.
- Genetic Pollution, MONSANTO And The Plight Of The Modern Farmer ** HIGHLY RECOMMENDED
- Breakthrough (An Inspiring Raw Food Documentary)
- Hemp Revolution, The Plant That Could Save The Planet ** HIGHLY RECOMMENDED
- Controlling Our Food
- Is Your Tap-Water Poisoned? Award Winning Ex-BBC Journalist Christopher Bryson Reveals The Frightening History Of Water Fluoridation ** HIGHLY RECOMMENDED





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